Family-Sized Easy Spinach & Artichoke Dip

This recipe is so easy and delicious that it seems unreal. It can be completed and ready to serve in 10 minutes. 

You will need:

  1. A glass baking dish 9×9 or similar. 
  2. Package of frozen spinach, defrosted, do not drain.
  3. 4 oz. prepared artichoke hearts. 
  4. 1/2 block cream cheese. 
  5. 4 oz. sour cream. 
  6. 1 thin sliced green onion. 
  7. 1 tsp. garlic powder. 
  8. 4 oz. mozzarella. 
  9. 4 oz. grated Parmesan (not the powder type.)
  10. Salt to taste. 

Put the spinach in the glass dish. Add artichoke hearts, green onion, garlic, cream cheese, and sour cream. Microwave 2 1/2 minutes. Stir. Add 1 ounce of the Parmesan, stir again. Top with Parmesan and mozzarella. Broil (about 2 minutes) to brown the cheese. Serve with tortilla chips, crackers, or pita bread. 


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