Turkey Bowtie Soup- What to Do with Leftover Turkey

A warm, delicious soup that makes use of leftover turkey (And possibly extra vegetables you didn’t use for holiday cooking.) that is very quick to make.


You will need:
2 quarts of turkey stock (Recipe on my blog.)
1 small onion, chopped (You choose the color.)
4 celery stalks, cut up
3 or 4 carrots, peeled and sliced
Leftover turkey (You decide how much)
1 1/2 cups bowtie pasta
Salt/pepper to taste

In a 4-quart or larger pot, add turkey stock, leftover turkey, onion, celery and carrots. Bring to a boil and allow to boil about 5 minutes.

Add bowtie pasta, and if desired, salt & pepper. Reduce heat to medium-low and cook until pasta is done.
I’m not exactly sure what my cost was for this recipe, but since I used homemade turkey stock, leftover turkey, and excess vegetables from Thanksgiving, the only additional cost was the pasta and I think I purchased it for less than $1.
Makes 6-8 servings.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s