Turkey Bowtie Soup- What to Do with Leftover Turkey


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A warm, delicious soup that makes use of leftover turkey (And possibly extra vegetables you didn’t use for holiday cooking.) that is very quick to make.

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You will need:
2 quarts of turkey stock (Recipe on my blog.)
1 small onion, chopped (You choose the color.)
4 celery stalks, cut up
3 or 4 carrots, peeled and sliced
Leftover turkey (You decide how much)
1 1/2 cups bowtie pasta
Salt/pepper to taste

In a 4-quart or larger pot, add turkey stock, leftover turkey, onion, celery and carrots. Bring to a boil and allow to boil about 5 minutes.
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Add bowtie pasta, and if desired, salt & pepper. Reduce heat to medium-low and cook until pasta is done.
Enjoy!
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I’m not exactly sure what my cost was for this recipe, but since I used homemade turkey stock, leftover turkey, and excess vegetables from Thanksgiving, the only additional cost was the pasta and I think I purchased it for less than $1.
Makes 6-8 servings.
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