Turkey and Dumplings- What to do with leftover Turkey


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Excellent day-after use for leftover Turkey. It’s a hearty meal perfect for cold weather and is extremely low in cost.

You’ll need:

2 quarts of turkey stock (recipe on my blog!)
Leftover turkey (you decide how much.)
Fluffy dumplings recipe (below)

Bring turkey stock to a boil, while making fluffy dumplings.

Fluffy Dumplings:
3 cups Biscuit Mix
1/3 cup water
Mix together well. It should be the consistency of play doh or similar. It will be lumpy and this is the desired result.
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Add chunks of leftover turkey to the boiling stock.
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Roll the dumpling dough into golf ball sized balls and drop into the pot. They will expand temporarily, this is to be expected.
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Cover the pot to steam-bathe the dumplings, stirring occasionally.
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Continue cooking the dumplings until they begin to shrink and the broth thickens. They are done when they are back to the golf ball size approx. that you started with.
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Yummy! And fast!
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